Tuesday, August 9, 2016

We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it.

We wouldn't tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn't worth it. Really: It's worth it.
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