Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!

Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!