Friday, August 12, 2016
STEAKHOUSE-STYLE GRILLED MARINATED FLANK STEAK 1/2 cup Worcestershire sauce 1/4 cup soy sauce 3 tablespoons brown sugar 4 anchovy filets 2 cloves garlic 2 tablespoons Dijon mustard 2 tablespoons tomato paste 1/2 cup vegetable oil 2 tablespoons chopped chives 1 medium shallot, minced (about 2 tablespoons) 1 whole flank steak, about 2 pounds
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