Tuesday, August 23, 2016

Sunday, August 21, 2016

Taste of Home Easy Swiss Steak. 4 beef cubed steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water, stovetop simmer for 1-1/2 to 2 hrs.

Taste of Home Easy Swiss Steak. 4 beef cubed steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water, stovetop simmer for 1-1/2 to 2 hrs.

Beef brisket crock pot

Beef brisket crock pot

Salsbury Steak with Mushroom Gravy. Made this tonight for my love and it was great!!

Salsbury Steak with Mushroom Gravy. Made this tonight for my love and it was great!!

Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!

Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!

Friday, August 19, 2016

Simply Sublime Bison Steaks: recipe calls for 1-1.5 lbs bison steak (sirloin, round or flank)

Simply Sublime Bison Steaks: recipe calls for 1-1.5 lbs bison steak (sirloin, round or flank)

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Monday, August 15, 2016

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Braised Chipotle Short Ribs

Braised Chipotle Short Ribs

Tenderloin of Beef with Cognac Dijon Cream Sauce

Tenderloin of Beef with Cognac Dijon Cream Sauce

Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

I am a big fan of using my crock pot and I always use the same easy pot roast crock pot recipe because it is easy and delicious!

I am a big fan of using my crock pot and I always use the same easy pot roast crock pot recipe because it is easy and delicious!

Friday, August 12, 2016

Looking for a savory sandwich idea? The avocado spread and spicy crema adds bursts of flavor in this mouth-watering grilled steak sandwich. One word: YUM

Looking for a savory sandwich idea? The avocado spread and spicy crema adds bursts of flavor in this mouth-watering grilled steak sandwich. One word: YUM

STEAKHOUSE-STYLE GRILLED MARINATED FLANK STEAK 1/2 cup Worcestershire sauce 1/4 cup soy sauce 3 tablespoons brown sugar 4 anchovy filets 2 cloves garlic 2 tablespoons Dijon mustard 2 tablespoons tomato paste 1/2 cup vegetable oil 2 tablespoons chopped chives 1 medium shallot, minced (about 2 tablespoons) 1 whole flank steak, about 2 pounds

STEAKHOUSE-STYLE GRILLED MARINATED FLANK STEAK 1/2 cup Worcestershire sauce 1/4 cup soy sauce 3 tablespoons brown sugar 4 anchovy filets 2 cloves garlic 2 tablespoons Dijon mustard 2 tablespoons tomato paste 1/2 cup vegetable oil 2 tablespoons chopped chives 1 medium shallot, minced (about 2 tablespoons) 1 whole flank steak, about 2 pounds

Michael Symon's Southern Style Salisbury Steak recipe from The Chew

Michael Symon's Southern Style Salisbury Steak recipe from The Chew

Wednesday, August 10, 2016

Salisbury Steak, Mashed Potatoes, and Peas. A comfort food (and school cafeteria) classic!

Salisbury Steak, Mashed Potatoes, and Peas. A comfort food (and school cafeteria) classic!

Skirt Steak with Chimichurri – This authentic Argentinian recipe will have you dancing in the streets. Parsley, cilantro, garlic, oregano, red pepper flakes, and olive oil tango together to create a fabulous, fresh sauce for your grilled-to-perfection skirt steak.

Skirt Steak with Chimichurri – This authentic Argentinian recipe will have you dancing in the streets. Parsley, cilantro, garlic, oregano, red pepper flakes, and olive oil tango together to create a fabulous, fresh sauce for your grilled-to-perfection skirt steak.