Tuesday, August 23, 2016
Butter Basted Ribeye Steak- a Father's Day favorite at our house. King for the Day!
Monday, August 22, 2016
Restaurant Style Prime Rib Roast - From The Hungry Mouse blog - this lady has sooo many great recipes on her site.
Grilled Ribeye Steaks with Gorgonzola Butter - because butter makes everything better! #steakover
Sunday, August 21, 2016
Taste of Home Easy Swiss Steak. 4 beef cubed steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water, stovetop simmer for 1-1/2 to 2 hrs.
Salsbury Steak with Mushroom Gravy. Made this tonight for my love and it was great!!
Korean Smoked Beef Brisket on a Weber Grill Long and Slow is the secret... 24 hour cooking time and the meat came out like BUTTER... Moist and tender and perfect with Asian influenced flavors from an unusual marinade (Kiwi fruit... really) and Asin Rub mix. LOTS of Photo How To's guaranteeing success along with an important tip that makes that 24 hour cooking time almost all hands free waiting... A Challenge but WORTH IT!
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