Chef Andrew
Tuesday, July 5, 2016
"Point-less" Meals: Grilled Balsamic Flank Steak: serves 4 ( 5 points + ) - ¼ c. balsamic vinegar - 1 T. Worcestershire sauce - 2 tsp. dark brown sugar - 1 garlic clove, minced - 1 lb. flank steak - salt and pepper
"Point-less" Meals: Grilled Balsamic Flank Steak: serves 4 ( 5 points + ) - ¼ c. balsamic vinegar - 1 T. Worcestershire sauce - 2 tsp. dark brown sugar - 1 garlic clove, minced - 1 lb. flank steak - salt and pepper
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment