London Broil (Top round steak), seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. I'm gonna try this with garlic powder instead of mustard. Easiest method I've found so far!

London Broil (Top round steak), seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. I'm gonna try this with garlic powder instead of mustard. Easiest method I've found so far!